WHY LIBERICA COFFEE
ARE SPECIAL
Liberica coffee is recognized as one of the three major coffee varieties globally, alongside Arabica and Robusta. It constitutes less than 1% of the world's total coffee bean production. This rarity contributes to the distinctiveness and appeal of Liberica coffee.
Liberica coffee beans are ideal for cultivation in regions like South Asia, Indonesia, and the Philippines. In Malaysia, Johor is considered the best for Liberica cultivation due to higher rainfall and more humid soil compared to other states.
Only 1% Worldwide
Its rarity and limited supply make it a sought-after gem in the world of coffee.
Unique Flavor
Often described as fruity, floral, and with a somewhat woody or smoky undertone.
Suitable for
Cultivation in Malaysia
Paloh's humid climate and rich soil create favorable conditions for the growth of Liberica coffee.
Natural Coffee
Processing Method
Involves careful steps, from handpicking to sun-drying, to preserve its natural essence and unique flavors.
Health Benefits
Caffeine in coffee offers health benefits when consumed in moderation.
Handpicked Cherry Beans
HOW IS LIBERICA COFFEE PROCESSED
Liberica specialty coffee is distinguished for its strong emphasis on quality. Every stage of the process is meticulously executed to avoid any factors that could compromise the final coffee flavor. This careful selection guarantees that only the finest coffee beans proceed to the next processing steps:
Sorting
Farmers handpick only the ripened cherries from the coffee plant and sort for undamaged cherries for further processing.
Sundrying
The coffee cherries are laid out in “large beds” for naturally sun-drying, allowing the seeds to mature within the fruit, enhancing the final bean's flavor profile.
Fermentation
The cherries undergo fermentation over 3-6 weeks, developing their distinct flavor characteristics before further refinement.
Depulping
The coffee beans will enter the appropriate stage of resting mode for stability before the cherries are de-pulped to separate the seeds, setting the stage for roasting.
HOW IS LIBERICA COFFEE PROCESSED
Liberica specialty coffee is distinguished for its strong emphasis on quality. Every stage of the process is meticulously executed to avoid any factors that could compromise the final coffee flavor. This careful selection guarantees that only the finest coffee beans proceed to the next processing steps
Sorting
Farmers handpick only the ripened cherries from the coffee plant and sort for undamaged cherries for further processing.
Fermentation
The cherries undergo fermentation over 3-6 weeks, developing their distinct flavor characteristics before further refinement.
Sundrying
The coffee cherries are laid out in “large beds” for naturally sun-drying, allowing the seeds to mature within the fruit, enhancing the final bean's flavor profile.
Depulping
The coffee beans will enter the appropriate stage of resting mode for stability before the cherries are de-pulped to separate the seeds, setting the stage for roasting.
KEEPING FRESHNESS
IN EVERY SIP
When it comes to specialty coffee, Paloh's BIG bean, the Liberica, has a special tale to tell. Our Liberica specialty coffee embodies meticulous attention at every stage, from cultivation and harvesting to processing and packaging.
From the plants themselves to the final bean, each step is carefully executed. Harvested by hand to ensure optimal ripeness and an undamaged cherry, the beans undergo a delicate process. The cherry's outer layers are carefully removed and dried to preserve the intrinsic flavors. Then, they are expertly roasted to perfection by skillful hands, before being ground and brewed to deliver a delightful cup of coffee. This dedication sets Liberica apart from its commercial counterparts, guaranteeing an exceptional coffee experience.
Made with meticulous care, our specialty coffee showcases the essence of Paloh's coffee heritage, offering a unique blend that stands as a testament to the dedication, uniqueness, and skill in every batch.
TRUST IN EVERY CUP
Coffee Bag/ Box
